This easy EVA RAE'S CARROT CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?4 cups canola oil 2 cups sugar 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon 4 large eggs 1 teaspoon vanilla extract 1 teaspoon burnt sugar 3 cups carrots, grated 1 cup pecans, chopped (optional)
DIRECTIONS
**To make burnt sugar, cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter. Combine oil and sugar in a large mixing bowl. Sift dry ingredients together in another bowl and add half to oil and sugar. Add eggs, one at a time, alternating with the remaining dry ingredients. Stir in carrots, flavorings and nuts. Pour into a greased 9 x 13 pan. Bake at 325F for approximately 1 hour. Cool and frost.
by: Kaarin
