Showing posts with label EGGPLANT (AUBERGINE) MEATBALLS. Show all posts
Showing posts with label EGGPLANT (AUBERGINE) MEATBALLS. Show all posts

Saturday, February 22, 2020

ლ The Best EGGPLANT (AUBERGINE) MEATBALLS

How to Make EGGPLANT (AUBERGINE) MEATBALLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

EGGPLANT (AUBERGINE) MEATBALLS


INGREDIENTS

1 large eggplant 2 beaten eggs 1?3 cup parmesan cheese or 1/3 cup romano cheese 1 teaspoon mixed Italian herbs 1 teaspoon garlic powder 1 teaspoon onion powder black pepper, to taste sea salt, to taste 1 cup breadcrumbs


DIRECTIONS

Slice eggplant and sprinkle with salt. Let sit 10 minutes to draw out water. Rinse and pat dry. Saute on stovetop with a splash of olive oil and about 1/4 cup water until eggplant is soft. Remove and chop finely. Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form the balls. Place in a generously olive oiled pan about l inch apart and bake at 400 degrees until golden brown, about 40 60 minutes. Turn halfway through baking to ensure even browning.




by: skat5762

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