TESTED & PERFECTED EASY AND DELICIOUS PUMPKIN BREAD PUDDING! Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each) 1 (15 ounce) can pumpkin puree 3?4 - 1 cup dark brown sugar 2 large eggs 1 1?2 - 2 teaspoons pumpkin pie spice 1 1?2 teaspoons cinnamon 2 teaspoons vanilla 10 -12 cups French bread (cut into 1/2-inch cubes) or 10 -12 cups egg bread (cut into 1/2-inch cubes) 1 cup golden raisin whipped cream
DIRECTIONS
Set oven to 350 degrees. Butter a11 x 7-inch baking dish. In a large bowl whisk together first 7 ingredients to combine. Fold in bread cubes and raisins. Transfer the mixture to prepared baking dish. Let stand for 10-15 minutes for the bread to absorb the mixture. Bake for about 40-45 minutes, or until done. Serve with lots of whipped cream, or caramel topping. Delicious!
by: Kittencalrecipezazz
