Try easy FISH AND CHIPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
deep fat (for frying) or oil (for frying) 8 medium white fish fillets 4 ounces self-raising flour 1?4 teaspoon salt 1 egg 1 tablespoon butter, melted 5 fluid ounces milk lemon wedge (to garnish)
DIRECTIONS
Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds). Sift the flour and salt into a bowl. Beat to a smooth batter with unbeaten egg, butter and milk. Coat 2 pieces of fish with batter. Lift into the pan with a fork or kitchen tongs. Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium. Remove from the pan and drain on unprinted (white) newspaper. Garnish with lemon wedges, and serve with Fish and Chip Shop Curry Sauce (Recipezaar#17175).
by: Millereg
