Showing posts with label DUNKLEY'S FAMOUS MACARONI SALAD. Show all posts
Showing posts with label DUNKLEY'S FAMOUS MACARONI SALAD. Show all posts

Thursday, January 2, 2020

ℐ Easy DUNKLEY'S FAMOUS MACARONI SALAD

How to Make DUNKLEY'S FAMOUS MACARONI SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

DUNKLEY'S FAMOUS MACARONI SALAD


INGREDIENTS

1 (16 ounce) package salad macaroni (or ditali pasta) 1 cup celery, diced 1 cup red onion, diced 1 cup onion, diced (yellow or white) 1 cup medium cheddar, diced 1 cup swiss cheese, diced 1?2 cup parmesan cheese, grated 1 cup dill pickle, diced 1 cup salami, diced 1 cup olive, black, sliced 1?2 teaspoon horseradish 1 -2 tablespoon garlic salt 1 -2 tablespoon garlic, minced 1?2 teaspoon white pepper 1 -2 teaspoon black pepper, fresh ground 1?2 teaspoon cayenne pepper 1?2 teaspoon dry mustard 1?2 teaspoon celery salt 1 (3 ounce) jar diced pimentos, rinsed and drained 1 - 1 1?2 cup mayonnaise


DIRECTIONS

Bring 2 quarts of water to a boil. Add macaroni and cook until it is al dente, approximately 7-9 minutes. DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly. Place pasta in a large bowl. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours). Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad. Fold in pimentos. Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed). Refrigerate for another 30 minutes to 1 hour before serving.




by: Miss Annie

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