How to Make FRESH BLUEBERRY PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 pie crust 1 large egg white, lightly beaten 4 cups fresh blueberries, rinsed and dried 1?2 cup water 2 tablespoons cornstarch 1?2 cup sugar (or more depending on sweetness of berries) 1 teaspoon fresh lemon juice 1 pinch salt
DIRECTIONS
preheat oven to 425 degrees f. for at-least 20 minutes. Line crust with parchment, fill with dried beans or rice. Bake for 20 minutes. Remove from oven, remove parchment/beans, prick bottom with fork, return to oven and bake until golden brown. Remove from oven let cool on rack for 2 minutes. Brush entire crust with egg white. Measure out 1 cup of the softest blueberries and place them in a medium saucepan with 1/2 cup water, cover and bring to a boil. Meanwhile in a small bowl whisk cornstarch with 2 tablespoons of water until well blended, set aside. when water and blueberries come to a boil, lower the heat to simmer and stir constantly for 3-4 minutes until the berries start to burst and the juices start to thicken. While still stirring slowly add the cornstarch, sugar, lemon juice and salt. Simmer for a minute or so until the mixture becomes translucent. Remove from heat, gently stir in remaining blueberries. Spoon into prepared pie crust. Let sit at room temperature for at least 2 hours before serving with whipped cream. Store at room temperature for 2 days.
by: Steve_G
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