How to Make FIRECRACKER FOOT-LONGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (5 ounce) bottle Tabasco sauce 1?3 cup chopped red onion 1 teaspoon oregano 4 hot dogs (footlong or bun length) 4 hot dog buns
DIRECTIONS
In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally. Drain the hot dogs, reserving the marinade. Grill the hot dogs over medium heat for 5-7 minutes, turning several times. Toast the buns during the last minute of grilling time. While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil. Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.
by: loof751
