Try easy FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2?3 cup basil pesto 1 (9 ounce) package fettuccine pasta 1 tablespoon olive oil 3 garlic cloves, minced 4 cups pulled cooked chicken meat 2 cups sliced roasted sweet peppers 1?2 cup pitted olive, halved lengthwise salt and pepper 1?4 cup parmesan cheese, plus more for the table
DIRECTIONS
Put the pesto in a large bowl. Cook the pasta according to package instructions. Drain the pasta and reserve 1/3 cup of the pasta water. Whisk the pasta water into the pesto. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the garlic and cook, stiffing until soft and fragrant, about 30 seconds. Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes. Season with salt and pepper. Add the pasta and cheese to the pesto and toss and combine. Add the chicken mixture and combine. Divide the pasta among 4 bowls and serve immediately. Pass parmesan at the table.
by: Chef Christine
