This easy ENTENMANN'S POUND CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 lb butter or 1/2 lb margarine 2 cups powdered sugar 3 large eggs 1 2?3 cups flour 1 tablespoon lemon extract or 1 tablespoon vanilla
DIRECTIONS
Preheat the oven to 325 degrees F. Spray an 8-1/2 inch Pyrex loaf dish with Pam. Cream the butter with the powdered sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, the rest of the flour and the extract, beating 2 minutes. Spread thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into the center comes out clean. Cool in the baking dish on a wire rack for 30 minutes. Remove from the dish. Slice into 1/2 inch thick slices. If you are going to be freezing the cake, be sure to slice before freezing the loaf. Thaw to use within 6 months.
by: Mirj2338
