How to Make EDMONDS SCONES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups plain flour 6 teaspoons baking powder 1?4 teaspoon salt 75 g butter 1 - 1 1?2 cup milk extra milk
DIRECTIONS
Sift flour, baking powder and salt into a bowl. Cut butter in until it resembles fine breadcrumbs. Add milk and mix quickly with a knife to a soft dough. Knead a few times. Lightly dust an oven tray with flour. Press scone dough out onto this. Cut into 12 even-sized pieces. Leave a 2 cm space between scones. Brush tops with milk. Bake at 220C for 10 minutes or until golden brown.
by: Missy Wombat
