This easy FAMILY-FAVORITE MACARONI AND CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups uncooked elbow macaroni 1?4 cup butter (I use margarine) or 1/4 cup margarine (I use margarine) 1?4 cup all-purpose flour 1?2 teaspoon salt 1?4 teaspoon pepper 1?4 teaspoon ground mustard (I use a squirt of yellow mustard) 1?4 teaspoon Worcestershire sauce 2 cups milk 8 ounces extra-sharp cheddar cheese, cubed 1?8 cup Italian seasoned breadcrumbs 1 tablespoon grated parmesan cheese
DIRECTIONS
Heat oven to 350 degrees. Cook elbow macaroni as directed on package. While macaroni is cooking, melt butter in a 3 quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted. Drain macaroni when done. Gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish. Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese. Bake, uncovered, for 25 minutes or until bubbly.
by: ErikaNY
