TESTED & PERFECTED ECLAIR CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (3 1/2 ounce) packages vanilla instant pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting
DIRECTIONS
In a medium bowl, thoroughly blend the pudding mix and milk. Fold in cool whip. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the entire cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
by: Rebecca Bowman
