TESTED & PERFECTED FEATHERWEIGHT BUTTERMILK BISCUITS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups unbleached all-purpose flour 1 tablespoon sugar 1 tablespoon cornstarch 2 teaspoons baking powder 1?2 teaspoon baking soda 1?2 teaspoon salt 1?4 cup chilled unsalted butter, cut into 1/2 " pieces 3?4 cup chilled buttermilk
DIRECTIONS
Preheat oven to 450F degrees. Sift together first 6 ingredients into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk and stir until dough forms. Turn dough out onto floured surface; knead until smooth, about 8 turns. Roll out the dough to 1 inch thickness. Using 2 inch diameter biscuit cutter, cut out biscuits. Gather scraps and roll out to 1 inch thickness and cut out additional biscuits. Transfer biscuits to large ungreased baking sheet. Bake until golden, about 12 minutes. Serve warm.
by: Bev I Am
