How to Make EASY BASIC MEATBALLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground beef (we also use ground turkey) 1?2 - 2?3 cup dry breadcrumbs (can also use seasoned crumbs) 1?4 cup milk 1?4 - 3?4 teaspoon salt (optional) 1?2 teaspoon Worcestershire sauce 1 small onion, chopped (approx 1/4 c) 1 egg
DIRECTIONS
Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each). To oven bake: preheat oven to 375 degrees F. Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up). Bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape. To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 min). To microwave: Place in micro-proof 12x7 pan and cover loosely. Micro on high for 3 minutes; rearrange meatballs. Cover again loosely and micro until brown inside, approx 5-7 min more. Let stand covered for 3 minutes.
by: winkki
