TESTED & PERFECTED EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons butter 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 teaspoon Worcestershire sauce (to taste) pepper parsley, chopped
DIRECTIONS
Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly. Add Worcestershire sauce and pepper to taste. Spoon sauce over trout or other fish, sprinkle with parsley and serve.
by: Nif_H
