This easy ESPINACA DIP (FABULOUS APPETIZER) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
16 ounces Philadelphia Cream Cheese 1?2 pint heavy whipping cream 2 (4 ounce) cans Rotel diced tomatoes, drained 1?4 cup jalapeno 8 ounces frozen chopped spinach 4 chicken bouillon cubes 8 ounces Velveeta cheese 1?2 cup milk 1?2 onion, chopped
DIRECTIONS
This is best cooked in a crock pot. Mix all ingredients in the crock pot. Stir occasionally. For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.
by: Chef #756167
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