How to Make FRENCH DIP ROAST BEEF SANDWICHES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast 2 envelopes onion soup mix 3 cans beef broth 1 (12 ounce) can beer 1 small onion, quartered 12 italian rolls or 12 kaiser rolls
DIRECTIONS
Preheat oven to 350 degrees. Place roast in a large roasting pan. Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved. Pour over roast and place onions around it. Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork. If roast starts getting too crispy, cover pan with foil or lid. Slice meat thinly and serve on rolls. Serve juices in individual cups or bowls to dip sandwiches into.
by: Karen..
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